Daiya Dairy-Free Cheddar & Mozza Shreds

Daiya Dairy-Free Mozzarella Shreds

Two classic flavors, together in perfect harmony. These plant-based shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavor, with none of the compromise. The rich sharpness of cheddar and melty mozza are total magic - perfect for dairy-free mac and cheese!

Vegan | Plant-Based 

Ingredients: 

Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Less than 2 percent of: Konjac flour, Yeast extract, Fruit and vegetable juice (for color), Annatto (for color), Salt, Dextrose, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.